Minuman Yang Bermanfaat Untuk Kardiovaskular
Abstract
Sejak tahun 1921 penyakit jantung merupakan penyebab kematian utama di Amerika Serikat (USA), sedangkan stroke merupakan penyebab kematian nomor tiga mulai tahun 1938; kedua penyakit ini menduduki proporsi 40% dari seluruh penyebab kematian. Namun, pada tahun 1950 angka kematian akibat penyakit kardiovaskular turun 60%; keberhasilan yang luar biasa dari program kesehatan masyarakat USA di abad 20. Keberhasilan ini tercapai berkat pemahaman masyarakat yang lebih mendalam tentang faktor risiko penyakit kardiovaskular, intervensi prevensi yang dikembangkan untuk menurun-kan faktor risiko tersebut, dan tentunya juga berkat teknologi pengobatan yang semakin maju. Masyarakat di negara-negara maju kini banyak berpaling pada makanan dan minuman yang telah dibuktikan ber-manfaat untuk kesehatan kardiovaskular. Para ahli semakin faham bahwa disfungsi endotel dan aktivasi platelet, merupakan patogenesis utama aterotrombosis, yang mendorong terjadinya vasokonstriksi, pembentukan trombus dan inflamasi.Downloads
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References
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Nagaya N, Yamamoto H, Uematsu M, Itoh T, Nakagawa K, Miyazawa T, et al. Green tea reverse endothelial dysfunction in healthy smokers. Heart 2004; 90: 1485-1486.
Geleijnse JM, Launer LJ, Hoffman A, et al. Tea Flavonoids may protect against aortic atherosclerosis: the Rotterdam Study. Arch Intern Med. 1999;159:2170-2174.
Mukamal KJ, Maclure M, Muller JE et al. Tea consumption and mortality after acute myocardial infarction. Circuation. 2002;105:2476-2481.
Chang-che chew, et al. Hibiscus Sabdariffa Extract Inhibits The Development Atherosclerosis In Cholesterol-Fed Rabbit. Journal Of Agricultural And Food Chemistry, 2003.
Ogawa H, Okada Y, Kamisako T, Baba K. Beneficial Effect of Xantfoangelol, a Chalcone Compound from Angelica Keiskei, on Lipid Metabolism ini Stroke-Prone Spontaneously Hyper-tensive Rats. Clinical and Experimental Pharmacology and Physiology 2007;34;238-243.
Shimizu E, Hayashi A, Takahashi R, Aoyagi Y, Murakami T, Kimoto K. Effects of angiotensin I-converting enzyme inhibi-tor from Ashitaba (Angelica keiskei) on blood pressure of spon-taneously hypertensive rats. J Nutr Sci Vitaminol (Tokyo). 1999 Jun;45(3):375-83.
Hyson D, Hallman DS, Davis PA, Gershwin ME. Apple Juice Consumption Reduces Plasma Low-Density Lipoprotein Oxi-dation in Healthy Men and Women.Journal of Medicinal Food, Volume 3, Number 4, 2000
Yechiel N. Engelhard MD, Benny Gazer MD and Esther Paran MD. Natural antioxidants from tomato extract reduce blood pressure in patients with grade-1 hypertension: A double-blind, placebo-controlled pilot study. American Heart Journal Vol-ume 151, Issue 1 , January 2006, Pages 100.e6-100.e1
Pace-Asciak CR, Hahn S, Diamandis EP, Soleas G, Goldberg DM. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease. Clin Chim Acta. 1995;235(2):207-19.
Wang Z, Zou J, Huang Y, Cao K, Xu Y, Wu JM. Effect of resveratrol on platelet aggregation in vivo and in vitro. CMJ 2002;115(3):378-380
DávalosA, Hernando CF, Cerrato F, BotasJM, Coronado DG, Cordovés CM, Lasunción MA. Red Grape Juice Polyphenols Alter Cholesterol Homeostasis and Increase LDL-Receptor Activity in Human Cells In Vitro. J. Nutr. 2006;136:1766-1773
Hermann F, Spieker LE, RuschitzkaF, Sudano I, Hermann M, et al. Dark chocolate improves endothelial and platelet func-tion. Heart2006;92:119-120
Hodgson JM, Puddey IB, Burke V et al. Regular Ingestion of black tea improves brachial artery vasodilator function. Clin Sci. 2002;102:195-201.
Nagaya N, Yamamoto H, Uematsu M, Itoh T, Nakagawa K, Miyazawa T, et al. Green tea reverse endothelial dysfunction in healthy smokers. Heart 2004; 90: 1485-1486.
Geleijnse JM, Launer LJ, Hoffman A, et al. Tea Flavonoids may protect against aortic atherosclerosis: the Rotterdam Study. Arch Intern Med. 1999;159:2170-2174.
Mukamal KJ, Maclure M, Muller JE et al. Tea consumption and mortality after acute myocardial infarction. Circuation. 2002;105:2476-2481.
Chang-che chew, et al. Hibiscus Sabdariffa Extract Inhibits The Development Atherosclerosis In Cholesterol-Fed Rabbit. Journal Of Agricultural And Food Chemistry, 2003.
Ogawa H, Okada Y, Kamisako T, Baba K. Beneficial Effect of Xantfoangelol, a Chalcone Compound from Angelica Keiskei, on Lipid Metabolism ini Stroke-Prone Spontaneously Hyper-tensive Rats. Clinical and Experimental Pharmacology and Physiology 2007;34;238-243.
Shimizu E, Hayashi A, Takahashi R, Aoyagi Y, Murakami T, Kimoto K. Effects of angiotensin I-converting enzyme inhibi-tor from Ashitaba (Angelica keiskei) on blood pressure of spon-taneously hypertensive rats. J Nutr Sci Vitaminol (Tokyo). 1999 Jun;45(3):375-83.
Hyson D, Hallman DS, Davis PA, Gershwin ME. Apple Juice Consumption Reduces Plasma Low-Density Lipoprotein Oxi-dation in Healthy Men and Women.Journal of Medicinal Food, Volume 3, Number 4, 2000
Yechiel N. Engelhard MD, Benny Gazer MD and Esther Paran MD. Natural antioxidants from tomato extract reduce blood pressure in patients with grade-1 hypertension: A double-blind, placebo-controlled pilot study. American Heart Journal Vol-ume 151, Issue 1 , January 2006, Pages 100.e6-100.e1
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How to Cite
Rahajoe, A. (1). Minuman Yang Bermanfaat Untuk Kardiovaskular. Indonesian Journal of Cardiology, 28(2), 90-92. https://doi.org/10.30701/ijc.v28i2.251
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